At Fermentana, we have an in-depth understanding of the convergence of fermentation and culture thanks to our firsthand experience in the homebrewing and craft communities. We want to use this unique perspective to help you create community-based, fermentation-focused events that are unique, successful, engaging, and unforgettable in all the good ways.

We offer a combination of services and solutions to help you accomplish this including:

  • Event Planning & Coordination
  • Volunteer Management
  • Food & Beverage Procurement
  • Marketing & Design

ON-Going Projects

Bozeman Craft Beer Week

The inaugural Bozeman Craft Beer Week is in the books! Here's a recap of some of the awesome events that happened over the course of our 8-day beer bash. Cheers to a successful first year! We can't wait for 2018! 

SAVE THE DATES:  Bozeman Craft Beer Week 2018 is May 5th - 12th, 2018!!!

Past Projects

2017 Tales from the Backcountry: Celebrating Public Lands


Fermentana presented the 2nd Annual Tales from the Backcountry: Celebrating Our Public Lands on Wednesday, March 1st, 2017, in partnership with Montana Chapter of Backcountry Hunters & Anglers (BHA). The event featured special guest speakers and outdoor professionals—Jason Matzinger, Ryan Callaghan, Land Tawney, Rachel VandeVoort, Sarah Keller, and Elliott Woods—for a live storytelling pint night at the Emerson Center for the Arts & Culture in Bozeman. Speakers shared stories of their backcountry hunting and fishing adventures on public lands to a packed house of nearly 300 attendees as they enjoyed beer from MAP Brewing Co. In addition, the event also featured a giveaway of outdoor gear from sponsors. All proceeds benefited the Montana Chapter of BHA.